Quick two or three day meal...

So I taught my granddaughter about the importance of recycling, now we're working on composting and not wasting food. Every Saturday we look in the fridge to see what's left from the week that we can take and make meals out of for the weekend. I had some left over pasta in the refrigerator, so I paired it with some Classico Creamy Alfredo, onions, spinach, black olives, garlic red pepper flakes, some Lightlife smart sausages, a little parmesan cheese, and ta-da! We have dinner for the entire weekend.

Just some pasta!