Been in the mood for...

The last several days my food cravings have gone haywire.  I went from wanting crab to a nice big tasty salad, to a BLT (which you know by now I don't eat bacon, but nonetheless the craving was still there) to something Asian.  So, starting Saturday night all the way up to tonight for dinner, I've had all three, pescatarian-vegetarian style!

 watercress and crab salad

 This craving (crab) lingered longer than normal.  So, I mixed together some watercress, tomatoes, celery, green onions, basil and lump crab, then drizzled with homemade vinaigrette dressing.  Loved it.  Craving taken of!

tempeh blt on wheat bread

This one I had for dinner last night, and I can't lie, I was wanting to lick my fingers afterwards! LOL.  I used a little vegenaise sandwich spread, a tomato, spinach instead of lettuce and some tempeh bacon (smoky maple flavored), had some fruit on the side with a small spinach salad.  I'm excited to see what else I can use this bacon for!  Maybe carbonara?  We shall see!  stay tuned.

cabbage and seitan filled egg rolls

And for my Asian itch, I made egg rolls filled with cabbage and seitan.  Nasoya has a really easy recipe on the back of their wrappers that I modified for my taste, and tada.  I had leftover rice in the fridge, so I added some mushrooms and sauteed in a little sesame oil.  Kicked that craving.